Eureka Springs Food & Wine Festival

Eat, Drink and Enjoy during Eureka Springs Food & Wine Weekend

Eureka Springs is known for its unique dining experiences but this fall, aside from their usual award-winning dishes, area restaurants will showcase special menus and wine pairings for the annual Eureka Springs Food & Wine Festival that takes place on November 10 through 13, 2016.

Come experience the culinary excellence of Eureka Springs. Many local restaurants will be featuring their chef’s signature courses expertly paired with perfect wines.

This year’s particpants include: (click on the restaurant name for details)

Brews at 2 Pine Street will be featuring a special French wine along with a Boursin cheese platter. Hours are Thursday and Sunday 10 a.m. to 10 p.m. and 10 a.m. until midnight
on Friday and Saturday.
Cottage Inn Restaurant at 450 W. Van Buren will host dinners from 5 p.m. to 8 p.m. on Thursday, Friday, and Sunday evenings. Saturday evening is a one-time seating at 6:30 p.m. Each night will offer a different multi-course meal with wine pairings for each course.
DeVito’s of Eureka Springs at 5 Center Street will offer a special food and wine menu with cocktails and wine flights as well as the regular fish and lasagna specials Thursdaythrough Sunday, 5 p.m. to 8 p.m.
Fresh
Fresh Harvest & The Spice Boat at 512 Village Circle will be hosting a book signing for “Healthy Options for Everyday” by local authors Sheila Reese and Casey Sams. The book signing will be from 10am – 4pm on Saturday, November 12th. Samples of the recipes will be available throughout the day. Plus, Fresh Harvest will be offering complimentary tasting tours of their olive oils and balsamics and next door, The Spice Boat will be offering sniffing tours. Store hours are 10 a.m. to 5 p.m. on Thursday, 10 a.m. to 6 p.m. Friday and Saturday, and 10 a.m. to 4 p.m. on Sunday.
Grand Taverne Restaurant at 37 N. Main Street will offer Food & Wine Specials on Thursday through Sunday, from 5 p.m. to 9 p.m. with a special locals appreciation on Thursday.
KJ’s Caribe and Cantina at 309 West Van Buren will have a 5-course dinner prepared with local farmers-market oriented specials and pairings with Railway Winery on Thursday through Sunday, 5 p.m. to 9 p.m.
Stonehouse at 89 S. Main Street will be featuring wine flights and cheese pairings on Thursday through Saturday 1 p.m. to 10 p.m., Sunday 1 p.m. to 8 p.m.