At Pauly’s, we take a straightforward approach to delivering high-quality food. Source fresh, farm-to-table ingredients, prepare them with pride, and serve them with kindness.
We take 100% Heritage Angus and press it onto a flat-top grill. The result is a patty that gets an irresistible sear, creating a crispy and flavorful outer crust while keeping the interior juicy and tender. Our gourmet burgers are placed on a toasted brioche bun accompanied by your choice of fresh and flavorful toppings.
Our secret sauce? Farm-to-table meats, featuring Heritage Black Angus and Japanese Black Wagyu, locally raised on our farm, A-5 Cattle Company, located a short drive away in southern Missouri.
Our traditional Gelato recipes are made using time-honored, artisan techniques and feature pure cane sugar, ripe seasonal fruits, and fresh pasteurized Real California dairy.
- Monday :08:00 - 21:00
- Tuesday :08:00 - 21:00
- Wednesday :08:00 - 21:00
- Thursday :08:00 - 21:00
- Friday :08:00 - 21:00
- Saturday :08:00 - 21:00
- Sunday :08:00 - 21:00
